Her work is inspired by the sometimes human like quality of plants and roots.
For the event, I made:
- Inspired Taste’s creamy mushroom crostinis with cream cheese, sauted mushrooms, lemon juice and thyme,
- Framed Cooks’ mini caprese bites miniature cherry tomato and mozzarella sandwiches sans bread topped with a basil leaf and drizzled with balsamic vinegar,
- A Spicy Perspective’s pistachio cupcakes with pink champagne frosting and
- Hot Polka Dot’s lemon blueberry cheesecake cookies, which I adapted slightly. (Instead of hiding teaspoon-sized squares in each cookie, I just mixed the cream cheese right into the batter.)