Molasses is one of those ingredients you need occasionally. Last year when I took the overly ambitious and completely insane project of making a gingerbread house by scratch to enter into a community contest in the professional division, I had to buy a ton of molasses. And after concluding that project, the unopened jars sat in the pantry. So when I came across these muffins I figured it would be a perfect reason to use up some of the molasses.
These muffins also were adapted from the Amish apple cookbook I mentioned earlier.
I started by combining some flour, sugar, baking powder, Vietnamese cinnamon and sea salt. I just used a fork to mix the dry ingredients together in a large bowl. I added one diced apple to the flour mixture and tossed to combine. [Read more...]