I’ve been saving this little number for a few weeks now. I was waiting until it’s memory faded a little bit because I didn’t want to gush. But as I’m typing these words, I realize that I’m probably going to gush anyway. This. Chicken. Is. So. Good. I mean, like, best-chicken-I’ve-ever-had good. It’s succulent and absolutely bursting with flavor. Garlic and sage are amazing together, and just really brighten the flavor of the chicken. And, like, I knew it was good as I was eating it. But then my cousin, Elisha, texted me the next day and also said that she made it for her family and it was amazing too. So it’s not just me. Based on my scientific survey of two people, it’s unarguably out of this world.