Breakfast rolls are one of those wonderful versatile baked goods that can be made virtually any way you can think up. Want to roll up some jam? Totally cool. Want to make cinnamon buns? Yup, that’s been done. Last year, I even used mango iced tea mix, for a tropical twist.
This version is with applesauce on the inside and a sugar syrup on top. I made these one Sunday morning while the coffee was brewing. And anything that’s executed successfully before caffeine consumption is OK in my book.
I started by making the dough. I used a no-rise dough for these rolls, instead of the yeast-driven dough in the mango rolls or the chai tea rolls.
I started by mixing some flour, salt and baking powder with some shortening and milk. [Read more…]